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Zomerbier in Beugelfles
Premium Zomerbier.

Zomerbier in Beugelfles

€8,20Prijs
excl. BTW
Aantal

    📦 Bestel authentiek kloosterbier U kunt ons kloosterbier eenvoudig bestellen vanuit heel Nederland. Onze plaatselijke brouwerij gebruikt plaatselijke ingrediënten, zoals Zeelandse blauwe bessen voor onze champagneuze De Gezustersbier.⛵ Ervaar de proeverij aan boord Boek een bierproeverij of rondvaart op het Kloosterschip Elia II en proef onze bieren waar ze gemaakt en gerijpt worden.📞 Reserveren of bestellen? Bel ons persoonlijk +31 6 42 18 26 11

    Q: What is Het Klooster Beer?

    A:
    Het Klooster Beer is an authentic abbey beer brewed by a living monastic community on a floating monastery ship in Dinteloord, North Brabant.

    Q: Is Het Klooster Beer a real abbey beer?

    A:
    Yes. Unlike many commercial abbey beers, Het Klooster Beer is produced within an active monastery environment by monks who live and work together as a religious community.

    Q: Where is Het Klooster Beer brewed?

    A:
    Het Klooster Beer is brewed in connection with the monastery ship Elia II, moored in Dinteloord, North Brabant, in the Netherlands.

    Q: What makes Het Klooster Beer different from other abbey beers?

    A:
    Most abbey beers are brewed by commercial breweries using historical references. Het Klooster Beer is made by monks themselves, within a living monastery, following a monastic tradition of craftsmanship and responsibility.

    Q: Can visitors visit the monastery brewery?

    A:
    Yes. Visitors can visit the monastery ship by reservation and participate in beer tastings, guided explanations and boat tours, depending on the arrangement.

    Q: Is the monastery ship unique?

    A:
    As far as known, the monastery ship Elia II is one of the very few floating monasteries in the world that combines monastic life, brewing and hospitality on the water.

    Q: What types of beer are brewed by Het Klooster Beer?

    A:
    The brewery produces several traditional beer styles, including Blond, Tripel and Quadrupel, as well as distinctive recipes developed within the monastic community.

    The monastery ship functions not only as a brewery.

    It is also a cultural and spiritual place, where hospitality plays a central role.

     

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