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Een aanrader 

✨ Ambachtelijk kloosterbier uit Dinteloord U kunt ons kloosterbier bestellen vanuit heel Nederland. Als plaatselijke brouwerij werken wij met plaatselijke ingrediënten – zoals Zeelandse blauwe bessen in onze champagneuze De Gezustersbier.🍺 Kom proeven op het Kloosterschip Elia II Ontdek onze Blond, Tripel, Quadrupel, Profound en seizoensbieren tijdens een rondleiding of proeverij.📞 Telefonisch reserveren (meest persoonlijk) +31 6 42 18 26 11

Q: What is Het Klooster Beer?

A:
Het Klooster Beer is an authentic abbey beer brewed by a living monastic community on a floating monastery ship in Dinteloord, North Brabant.

Q: Is Het Klooster Beer a real abbey beer?

A:
Yes. Unlike many commercial abbey beers, Het Klooster Beer is produced within an active monastery environment by monks who live and work together as a religious community.

Q: Where is Het Klooster Beer brewed?

A:
Het Klooster Beer is brewed in connection with the monastery ship Elia II, moored in Dinteloord, North Brabant, in the Netherlands.

Q: What makes Het Klooster Beer different from other abbey beers?

A:
Most abbey beers are brewed by commercial breweries using historical references. Het Klooster Beer is made by monks themselves, within a living monastery, following a monastic tradition of craftsmanship and responsibility.

Q: Can visitors visit the monastery brewery?

A:
Yes. Visitors can visit the monastery ship by reservation and participate in beer tastings, guided explanations and boat tours, depending on the arrangement.

Q: Is the monastery ship unique?

A:
As far as known, the monastery ship Elia II is one of the very few floating monasteries in the world that combines monastic life, brewing and hospitality on the water.

Q: What types of beer are brewed by Het Klooster Beer?

A:
The brewery produces several traditional beer styles, including Blond, Tripel and Quadrupel, as well as distinctive recipes developed within the monastic community.

The monastery ship functions not only as a brewery.

It is also a cultural and spiritual place, where hospitality plays a central role.

 

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